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VALENTINE’S DINNER

| 27 January, 2017

cartell-sant-valenti-festers-rafol-2017-facebookFebruary 11, 2017.

Menu:

Welcome cocktail.
Starters: cheese chocolates, sepia figatells, chicken vol-au-vent to the queen, foie and pineapple teaspoon.
First: mussel cream, small cup of melon and serrano ham.
Second choice: pork cheek with wild mushrooms or hake roll, prawns and pistachios with garnish.
Dessert: nougat mousse with chocolate cream.

Live music.

Price: 27,00 € / person.

Reservations: El Ràfol d’Almúnia Town Hall. Tel .: 965587168.

Category: Events

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